Ethanol byproduct produces green results
Commercial flower and plant growers know all too well that invasive, ubiquitous weeds cause trouble by lowering the value and deterring healthy growth of potted ornamental plants. To control weeds,...
View ArticleCattle fed distiller's grains maintain flavor and tenderness of beef
The availability and use of wet distiller's grains in beef finishing diets continues to increase as the ethanol industry expands, and some Texas AgriLife Research scientists are trying to determine if...
View ArticleBenefits of barley as a biofuel crop studied
The benefits of using barley for bioenergy production don't stop at the gas pump, according to U.S. Department of Agriculture (USDA) studies.
View ArticleScientists use commercial enzyme to improve grain ethanol production
A commercial enzyme could reduce overall costs linked with producing ethanol from grain, and also reduce associated emissions of greenhouse gases, according to a study by U.S. Department of Agriculture...
View ArticleThe lifetime journeys of manure-based microbes
Studies at the U.S. Department of Agriculture (USDA) are shedding some light on the microbes that dwell in cattle manure—what they are, where they thrive, where they struggle, and where they can end up.
View ArticleHelping pigs to digest phosphorus
Phosphorus is a vital nutrient for pig growth, but pigs do not always digest it well. Research conducted at the University of Illinois has determined how adding various levels of the enzyme phytase to...
View ArticleEarly weaning, DDGS feed could cut costs for cattle producers
If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue...
View ArticleFat digestibility in pigs study looks at oils in soybeans, corn co-products
Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the...
View ArticleDistillers grains with calcium oxide improve cattle diets
Research by Purdue University scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to...
View ArticleFood scientist aiding fuel ethanol with new engineered bacteria
For James Steele, moving from the small fermenters where microbes make cheese, wine and beer to the multimillion-gallon tanks where corn is converted to ethanol was a natural progression.
View ArticleWaste not, want not: Byproduct of ethanol industry makes suitable cattle feed...
Making a living raising cattle isn't as simple as just buying a herd and turning it out to pasture. Cattle require specific diets to maintain proper nutrition and weight gain. And how to do this in the...
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